Ashoka Tamarind Concentrate

Ashoka Tamarind Concentrate – South and Southeast Asia's Most Versatile Sour Ingredient

Tamarind is one of the world's oldest culinary ingredients – a sour, fruity and deeply complex flavour that cannot be replaced by anything else. From Indian chutney and sambar to Thai pad thai, Mexican agua fresca and Middle Eastern khoresh stews – tamarind is the secret ingredient that gives dishes their characteristic acidity and depth.

Ashoka's tamarind concentrate contains 46% authentic tamarind fruit pulp mixed with water – pure, natural and without artificial additives. It is a convenient and easily calibrated alternative to dried tamarind pods, which require soaking and straining. Here, the work is already done.

Used in:

• Indian cooking: Sambar, rasam, chutney, tamarind rice (puliyodarai), imli sauce and dal
• Southeast Asian cooking: Pad thai, tom yum, satay sauce and Indonesian rendang
• Middle Eastern: Persian khoresh, Iraqi tepsi and Arabic stews
• Marinades: Adds deep acidity and naturally tenderises meat
• Drinks & sweets: Tamarind lemonade, candies and Mexican agua de tamarindo

Dosage: Start with 1–2 teaspoons per serving and adjust to taste. The concentrate is strong – a little goes a long way.

Natural, vegan and gluten-free – an indispensable pantry staple for anyone cooking Asian, Indian or Middle Eastern food.

Order now and give your dishes the authentic tangy depth that only tamarind can provide.

Ingredients: Water, tamarind fruit pulp (46%).

Origin: India
Brand: Ashoka
Store in a cool, dry place. Once opened, keep refrigerated.

Nutritional value per 100 grams: