White miso paste Shiro – Japanese miso 350g

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Weight: 350g

White miso paste (shiro miso) is the mildest and sweetest type of miso. It is fermented for a shorter time than red miso and has a light colour and a smooth, rounded umami flavour that suits everything from soups to dressings. Vegan.

How to use it:

Miso soup: Stir into dashi stock with tofu, wakame and spring onion.
Dressing: Whisk with rice vinegar, sesame oil and a little honey.
Glaze: Mix with mirin and brush onto salmon or aubergine – classic nasu dengaku.
Pasta and butter: Try miso butter with pasta, corn or roasted vegetables.

Ingredients: soybeans, rice, salt, sake extract.

Nutritional value per 100 grams: