Mae Ploy Red curry paste 400g

Mae Ploy red curry paste is one of Thailand's most popular curry pastes and is used in restaurant kitchens all over the world. Dried red chilli, garlic, lemongrass, galangal and shrimp paste give a powerful, aromatic and spicy flavour – with no added MSG or preservatives.

How to use it:

• Red curry: Fry 1–2 tbsp paste in coconut milk, add chicken, prawns or vegetables and top with Thai basil.
• Tom yum and soups: A spoonful gives soup colour and heat.
• Marinade: Mix with coconut milk for skewers and satay.
• Tip: Start with a small amount – the paste is hot.

Ingredients: garlic 21.5 %, dried red chilli 19 %, lemongrass 18.5 %, shallot 14.5 %, salt 13 %, galangal 6 %, shrimp paste (shrimp 80 %, salt 20 %) 4.5 %, lime peel 2.5 %, black pepper 0.5 %. May contain traces of fish.

Nutritional value per 100 grams: