Search
No search results found
No search results found
Doenjang 450g – Korean soybean paste Sempio
Doenjang is Korea's counterpart to miso – a fermented soybean paste with a stronger, richer flavour. It is the basis of the everyday stew doenjang jjigae and adds depth to soups, marinades and dips. Vegan.
How to use it:
Ingredients: water, soybeans, salt, wheat flour, alcohol, koji starter culture (Aspergillus oryzae).
Nutritional value per 100 grams:
| Energy | 607 kJ / 144 kcal |
| Fat | 2 g |
| - of which saturates | 0 g |
| Carbohydrate | 13 g |
| - of which sugars | 3 g |
| Protein | 16 g |
| Salt | 11 g |
Etnomat.se – the world's food, delivered to your door. Handpicked delicacies, spices and ingredients from the world's kitchens. Find your favourite under Countries.
© 2026 Etnomat
