Doenjang 450g – Korean soybean paste Sempio
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Weight: 450g

Doenjang is Korea's counterpart to miso – a fermented soybean paste with a stronger, richer flavour. It is the basis of the everyday stew doenjang jjigae and adds depth to soups, marinades and dips. Vegan.

How to use it:

  • Doenjang jjigae: Cook with courgette, tofu, potato and chilli.
  • Ssamjang: Mix with gochujang, sesame oil and garlic for a dip.
  • Marinade: For pork, beef and vegetables.
  • Soups: Stir into broth with spinach or cabbage.

Ingredients: water, soybeans, salt, wheat flour, alcohol, koji starter culture (Aspergillus oryzae).

Nutritional value per 100 grams:

Energy607 kJ / 144 kcal
Fat2 g
- of which saturates0 g
Carbohydrate13 g
- of which sugars3 g
Protein16 g
Salt11 g
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