Lobo Tom Yum paste 30g

Tom yum is Thailand's most famous soup – hot, sour and aromatic with lemongrass, galangal and chilli. Lobo's tom yum paste in a single sachet makes it easy to cook an authentic tom yum goong whenever the craving strikes.

How to make tom yum:

• Step 1: Bring water to the boil and stir in the paste.
• Step 2: Add prawns, mushrooms and tomato and simmer for a few minutes.
• Step 3: Season with lime juice and coriander – stir in coconut milk for a creamier version.

Ingredients: salt 25 %, sugar 21 %, soybean oil 19 %, lemongrass 9.5 %, flavour enhancer (monosodium glutamate) 4.9 %, acidity regulator (citric acid) 4.2 %, chilli powder 3.5 %, tamarind paste 3.5 %, shallot 3.5 %, garlic 3.5 %, galangal 2 %, lemon juice 0.35 %, natural flavouring 0.05 %.

Nutritional value per 100 grams: