Minced Ginger & Garlic Paste

A finely minced paste of ginger and garlic – the classic flavour base for curries, stews and stir-fries. The ginger brings fresh heat and the garlic depth and body, and there is no peeling or chopping. Start with a teaspoon and taste as you go.

How to enjoy it:

• Curry base: Fry a spoonful with onion before adding spices and tomato.
• Stir-fry: Add straight to the hot pan with vegetables and meat.
• Marinade: Mix with yoghurt, lemon and spices for chicken or fish.
• Soups and sauces: Adds warmth and depth to stocks, dips and dressings.

Ingredients: ginger, garlic, water, citric acid, potassium citrate, preservatives (sodium benzoate, potassium sorbate), antioxidants (potassium metabisulphite, calcium disodium EDTA).

Once opened, keep refrigerated.

Nutritional value per 100 grams: