Shan Hyderabadi Pickle

Shan Hyderabadi Pickle is a hot blend of mango, carrot, lemon, chilli and garlic in oil, spiced with cumin, mustard seeds, nigella and fennel. The garlic adds depth and the chilli heat, while mango and lemon bring the tang. An Indian pickle for those who want more kick than a regular mixed pickle.

How to enjoy it:

• With biryani: The perfect spicy contrast to rice.
• With bread: Serve with paratha, roti or naan.
• Curries: Stir a teaspoon into curry or dal.
• Side table: Set out in a small bowl alongside the other accompaniments.

Ingredients: fruit and vegetables (mango, carrot, lemon, chilli and garlic) (60%), sunflower oil, spice blend (red chilli, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek, carom), salt, acidity regulators: acetic acid, disodium pyrophosphate, citric acid.

May contain traces of sulphites, sesame, gluten and soy. Once opened, keep refrigerated.

Nutritional value per 100 grams: