Hyderabadi Pickle

Shan Hyderabadi Pickle is a hot and spicy mixture of various vegetables in oil. Here are some properties and uses of this pickle:

• Mixture of Vegetables: Hyderabadi Pickle is prepared with a perfect blend of mango, carrot, lemon, chilli and garlic. This combination of vegetables gives a mix of flavors and textures to the pickle.
• Hot and spicy taste: The pickle is seasoned with a mixture of spicy spices that enhance the taste and provide a hot and spicy taste experience. It is important to remember that flavor strength may vary depending on personal preference and tolerance for heat.
• Flavor explosion for meals: Shan Hyderabadi Pickle is an excellent side dish that can add a flavor explosion to your everyday meals. You can enjoy it with rice, rotis, bread or as a flavoring agent for curries, stews or other dishes.
• Storage and shelf life: To preserve the quality and shelf life, Shan Hyderabadi Pickle should be stored in an airtight container in the refrigerator after opening.

It is important to remember that the taste and texture of pickles can vary depending on the producer's recipe and personal preference. If you prefer a milder or hotter variety, it may be a good idea to taste and adjust the amount of pickle used to suit your own taste.

In summary, Shan Hyderabadi Pickle is a hot and spicy mix of mango, carrot, lemon, chili and garlic in oil. It gives an explosion of flavor to everyday meals and can be used as a flavoring agent or accessory for various dishes.

Ingredients: Fruits & Vegetables (mango, carrot, lemon, chili & garlic) (60%), sunflower oil, spice mixture (red chili, cumin, mustard, nigella, turmeric, coriander, fennel, fenugreek, chromium), salt, acidity regulator: acetic acid , disodium pyrophosphate: citric acid. May contain traces of: sulfite, sesame, gluten and soy.

Nutritional content per 100 g: Energy 1256 kj / 300 kcal, Fat: 25 g, Of which saturated fat 0 g, Carbohydrates 20 g, Of which sugars 0 g, Protein: 5 g, Salt: 8.8 g.