Mae Ploy Green Curry Paste

Mae Ploy Green Curry Paste has fresh green chilli as its base, together with lemongrass, garlic, galangal and lime peel. The paste is aromatic and hot with a fresh, green note that is perfect in stews with coconut milk. Usually 1–2 teaspoons are enough for plenty of flavour.

How to enjoy it:

• Green curry: Fry the paste, pour in coconut milk and add chicken and vegetables.
• Prawns: A quick green curry with prawns and mangetout.
• Soup: Give coconut and noodle soups a fresh heat.
• Serving: Top with basil and serve with jasmine rice.

Ingredients: fresh green chilli 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste (shrimps 83%, salt) 4%, lime peel 2%, cumin 0.5%, coriander seeds 1%, pepper 0.5%, turmeric 0.5%.

Nutritional value per 100 grams: