Vietnamese beef paste for pho 227g
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Weight: 227g

With this Vietnamese beef paste you can make a flavourful broth for pho and other noodle soups in no time. The paste gives a rich, aromatic beef flavour that would otherwise take hours of simmering.

How to use it:

  • Pho: Stir into boiling water, add rice noodles and thinly sliced beef and top with fresh herbs, lime and bean sprouts.
  • Noodle soups: As a base for simple soups with vegetables and noodles.
  • Stews: Gives stews and stir-fries a deeper meaty flavour.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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