Search
No search results found
No search results found
Kinkeliba is the dried leaf of a West African shrub, brewed into a traditional herbal tea. The tea has a mild, slightly bitter and herbal flavour and is a classic breakfast drink in Senegal and its neighbours, often served with sugar or milk.
How to use them:
Ingredients: dried kinkeliba leaves.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
