Dried white hibiscus flowers (bissap) 125g

Add to cart

Free shipping over 750 SEK in Sweden · 1–2 days in Sweden, 2–4 days to DK/FI

Weight: 125g

Dried white hibiscus flowers make a paler, milder and more floral drink than the red ones – popular in West Africa as white bissap. The flowers brew into a fresh, slightly tart drink that is just as good hot as ice-cold.

How to use them:

Hibiscus tea: Pour boiling water over 1–2 tbsp flowers and steep for 5–10 minutes.
White bissap: Boil with water, ginger and mint, strain and sweeten to taste. Serve ice-cold.
Flavouring: Finish with lemon, vanilla or orange zest.
Syrup: Reduce with sugar into a floral syrup for drinks and desserts.

Ingredients: dried white hibiscus flowers.

Store in a cool, dry place.

Nutritional value per 100 grams: