Search
No search results found
No search results found
Dried moringa leaves have a mild, slightly grassy and nutty flavour and are a staple in many West African and Indian kitchens. The leaves are brewed into tea or stirred into stews, soups and sauces for colour and flavour.
How to use them:
Ingredients: dried moringa leaves.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
