Kashkaval Cheese 400g


Weight: 400g


Yörem hard cheese is a firm cow's milk cheese with a balanced, full flavour. It slices neatly for breakfast, grates well over hot dishes and melts beautifully on a sandwich.

How to enjoy it:

  • Breakfast: Slice and serve with olives, tomato and bread.
  • Grated: Grate over pasta, gratins or pide.
  • Toastie: Melt in a hot sandwich.
  • Cheese board: Cut into chunks and serve with cured meats and fruit.

Ingredients: pasteurised cow's milk, table salt, microbial rennet, starter cultures.

Keep refrigerated (0–8 °C).

Nutritional value per 100 grams:

Energy1400 kJ / 337 kcal
Fat25.8 g
- of which saturates17.4 g
Carbohydrate0.6 g
- of which sugars0.6 g
Protein25.6 g
Salt1.9 g


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