Gemar - Kaymak - Cream cheese with honey

Discover the perfect combination of richness and sweetness with Yörem Gemar Kaymak - Cream Cheese with Honey. This Turkish delicacy is made using traditional methods that preserve the creamy texture and authentic flavor.

The natural sweetness of the honey brings out the smooth character of the cream cheese, making it perfect as a spread on bread, with pancakes or as a luxurious dessert topping. Kaymak with honey is an iconic part of Turkish cuisine, loved for its ability to make every moment a little more special.

Ingredients; Fresh cream, sugar, modified starch, vegetable thickeners (cellulose E 460, sodium caboximethyl cellulose E 466, agar E 406), flavouring, stabilizers (disodium phosphate E 339, sodium citrate E 331).

Nutritional information Per 100 g: Energy 1102 kJ / 265 kcal, Fat 20,2 g, Of which saturated fat 13,5 g, Carbohydrates 18,4 g, Of which sugar 17 g, Protein 2,3 g, Salt 0,13 g.