Discover Yörem Cheese Rennet, an essential ingredient for creating authentic, homemade cheeses with perfect taste and texture. The rennet is made using traditional methods to guarantee the highest quality and results.

Ideal for making soft or hard cheeses, it is a must-have for cheese lovers who want to explore the craft of cheese making at home. Perfect for both beginners and experienced cheesemakers!

Ingredients; Water, salt (19%), microbial protease enzyme from R mihei, preservative: E211, colorant: E150a.

Nutritional information Per 100 g: Energy 1213 kJ / 284 kcal, Fat < 0.02 g, Of which saturated fat 0 g, Carbohydrates 72.4 g, Of which sugar 0 g, Protein < 0.02 g, Salt 0 g.