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Rennet
Yörem rennet is a liquid rennet for anyone who wants to make their own cheese at home. It is used to curdle milk for both soft and hard cheeses and suits beginners and experienced cheesemakers alike.
How to enjoy it:
Ingredients: water, salt 19 %, microbial protease enzyme from R. miehei, preservative: E211, colour: E150a.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1213 kJ / 284 kcal |
| Fat | < 0.02 g |
| - of which saturates | 0 g |
| Carbohydrate | 72.4 g |
| - of which sugars | 0 g |
| Protein | < 0.02 g |
| Salt | 0 g |
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