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Sheep cheese
Yörem sheep's cheese is made from sheep's milk and has a soft texture with a distinctly salty, full character. It lifts salads, sandwiches and meze spreads.
How to enjoy it:
Ingredients: sheep's milk, microbial rennet, culture, salt.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1070 kJ / 279 kcal |
| Fat | 24.5 g |
| - of which saturates | 15 g |
| Carbohydrate | 1 g |
| - of which sugars | 1 g |
| Protein | 14.5 g |
| Salt | 3.5 g |
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