Sheep cheese

Discover the authentic taste of Yörem Sheep Cheese, a traditional cheese made with care to preserve its rich and full-bodied flavor. Made from sheep's milk, this cheese has a unique, soft texture and a distinctive salty character that makes it ideal for salads, sandwiches or as part of a meze platter.

Yörem Sheep Cheese is an indispensable ingredient in Mediterranean-inspired dishes and a flavorful addition to any meal.

Ingredients; sheep milk, microbial rennet, culture, salt.

Nutritional information Per 100 g: Energy 1070 kJ / 279 kcal, Fat 24.5 g, Of which saturated fat 15 g, Carbohydrates 1 g, Of which sugar 1 g, Protein 14.5 g, Salt 3.5 g.