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White cheese 45% fat
Yörem white cheese with 45 % fat is creamy and flavourful with a full, smooth texture. It works in both hot and cold dishes and can also be enjoyed just as it is, cut into chunks.
How to enjoy it:
Ingredients: pasteurised cow's milk, salt, biological rennet and bacterial culture.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 994 kJ / 239 kcal |
| Fat | 20.1 g |
| - of which saturates | 14.4 g |
| Carbohydrate | 1.2 g |
| - of which sugars | 1.2 g |
| Protein | 13.5 g |
| Salt | 2.5 g |
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