Grill cheese - Meze

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Weight: 200g

Olympus Meze grilling cheese is made from cow's milk and holds its shape when grilled or fried. The outside turns lightly crisp while the inside stays soft and salty. Serve hot in a salad, on an antipasti platter or just as it is.

How to enjoy it:

  • Grill: Grill slices until they have golden stripes.
  • Frying pan: Fry in a little oil until golden.
  • Salad: Top a green salad with warm grilling cheese.
  • Meze: Serve with olives, tomato and lemon.

Ingredients: pasteurised cow's milk, salt, microbial coagulant enzyme.

Keep refrigerated (0–8 °C).

Nutritional value per 100 grams:

Energy1282 kJ / 309 kcal
Fat25 g
- of which saturates16.3 g
Carbohydrate2 g
- of which sugars2 g
Protein19 g
Salt2.4 g
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