Bulgarian White Cheese

Yörem Bulgarian White Cheese is an authentic white cheese with a creamy texture and rich flavor, made according to Bulgarian traditions. This cheese is known for its soft texture and well-balanced saltiness, making it perfect for both cold and hot dishes.

Enjoy it as a tasty addition to salads, on sandwiches, or alongside olives and fresh vegetables. With its roots in Bulgarian food culture, Yörem Bulgarian White Cheese is an excellent ingredient to give your meals a genuine Mediterranean feel.

Ingredients; Pasteurized cow's milk, salt, microbial rennet, starter culture, calcium chloride.

Nutritional information Per 100 g: Energy 1163 kJ / 281 kcal, Fat 25.5 g, Of which saturated fat 18.3 g, Carbohydrates 1 g, Of which sugar 1 g, Protein 12 g, Salt 2.2 g.