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Bulgarian White Cheese
Yörem white cheese has a creamy consistency, a soft texture and a full flavour with well-balanced saltiness. It suits cold and hot dishes alike and brings a lovely Mediterranean feel to the table.
How to enjoy it:
Ingredients: pasteurised cow's milk, salt, microbial rennet, starter culture, calcium chloride.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 1163 kJ / 281 kcal |
| Fat | 25.5 g |
| - of which saturates | 18.3 g |
| Carbohydrate | 1 g |
| - of which sugars | 1 g |
| Protein | 12 g |
| Salt | 2.2 g |
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