Feta cheese - aged in barrels

Experience the true taste of Greece with Papathanasiou Fat Aged Feta Cheese, a premium product now available at etnomat.se. This exceptional feta cheese, which is the pride of the Papathanasiou family, is made from high quality sheep's milk from indigenous breeds, with a small amount of goat's milk, and has been matured for at least 6 months in beech barrels from the Pindos mountains. This maturation process allows the cheese to absorb the unique aromas of the beech wood and the surrounding nature, resulting in a deep and rich flavor experience.

The cheese has a semi-hard, creamy texture with a pure white color. The flavor profile is complex and satisfying - spicy, milky, buttery and rich in taste, with a long, spicy and creamy aftertaste that carries distinct notes of pasture, nature and a subtle scent of beech wood. This feta cheese is not only a treat for the palate but also a representation of the biodiversity and environment of its region of origin.

Papathanasiou Barrel Aged Feta Cheese is versatile and can be enjoyed in many ways. It is perfect with rustic country bread, in a classic Greek salad, in quiche with spinach, in pies, as part of a sandwich or cheese plate. Its rich flavor also complements strong-bodied white wines, making it an ideal ingredient or accompaniment in a variety of culinary situations.

When you choose Papathanasiou Fat Aged Feta Cheese from etnomat.se, you are choosing a product that is deeply rooted in Greek tradition and craftsmanship. This cheese is not only a delicacy, but also a symbol of quality and cultural heritage. Order your piece of Papathanasiou Feta Cheese today at etnomat.se and enjoy a unique and authentic taste experience from Greece!

Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid bacteria.

Nutritional value per 100 g: