Kefalotyri cheese

Discover the historical and delicious Greek Kefalotyri Cheese at etnomat.se, a cheese with a fascinating history where it was actually used as currency in trade and war expeditions. The name Kefalotyri comes from the Greek words for head and cheese, pointing to its ancient tradition and importance.

This traditional Greek cheese is made from sheep's milk with a small addition of goat's milk, giving it a distinctive and rich flavor. With a maturation period of 8 months, Kefalotyri develops a firm texture and a pale yellow color. Its flavor profile is complex and accomplished - round, buttery and strong on the palate, with nuances of grass and nature. The finish is long and buttery, with soft hints of butter and sea salt.

Kefalotyri is particularly well suited to be enjoyed with medium to full-bodied dry red wines such as Cabernet Sauvignon, Merlot and Shiraz, thanks to its low salt content. This combination creates a harmonious and enjoyable experience for all cheese and wine lovers.

When you choose Greek Kefalotyri Cheese from etnomat.se, you get a part of Greece's culinary heritage. This cheese is perfect for elevating your dishes to new culinary heights or to be enjoyed as it is, perhaps accompanied by a fine wine. Order your piece of Greek Kefalotyri today on etnomat.se and enjoy a cheese experience that is as rich in history as it is in flavor!

Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid bacteria.

Nutritional content per 100 g: Energy 385 kcal, Fat 32.5 g, Of which saturated fat 22.6 g, Carbohydrate 0 g, Of which sugars 0 g, Protein 23.1 g, Salt 4.13 g.

P.S Best before date: 2023-12-23