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Kefalotyri cheese
Kefalotyri is a firm hard cheese made from sheep's milk with a small addition of goat's milk, aged for 8 months. The pale yellow cheese has a rounded, buttery and sharp flavour with grassy notes. A classic choice for saganaki and robust red wines.
How to enjoy it:
Ingredients: pasteurised sheep's and goat's milk, salt, rennet, lactic acid bacteria.
Keep refrigerated (0–8 °C).
Nutritional value per 100 grams:
| Energy | 385 kcal |
| Fat | 32.5 g |
| - of which saturates | 22.6 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 23.1 g |
| Salt | 4.13 g |
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