Hard cheese - wild thyme

Biola-cheese Hard Cheese with Wild Thyme is an authentic cheese made with Şirden Mayası and inspired by the rich food culture of the Van region. This unique cheese contains a perfectly balanced blend of aromatic herbs, including wild mint, sirmo, sage, soapwort, dill and wild thyme. Van Otlu Peynir is produced in two varieties - dry and pickled - giving a unique variation in taste and texture.

This herbal cheese has an intense and distinctive flavor that enhances traditional dishes and adds a genuine touch to your cooking. Made with natural ingredients and aged to achieve optimal flavor and aroma.

Use: Perfect as part of a cheese board, to grate over salads, or as an ingredient in traditional Middle Eastern and Turkish dishes. Also delicious served with freshly baked bread or as a spread.

Cultural background: Van region herb cheese is an iconic part of Turkish food culture, known for its unique herbs that grow naturally in the region's lush landscape. Deeply rooted in tradition, the cheese is prized for its aromatic flavors and versatility in Turkish cuisine.

Ingredients: Goat's milk o, salt, natural cheese rennet (Şirden Mayası). Cow's milk , salt, natural cheese rennet (Şirden Mayası), herbs (Sirmo, Heliz, Mendo, Siyabo, Thyme, Wild Mint).

Nutritional value per 100g; Energy 1399,9 kj / 320 kcal, Fat 25 g, Of which saturated fat 13 g, Carbohydrates 2,5 g, Of which sugars 2,5 g, Protein 21 g, Salt 2 g.