Braided cheese

Biola-cheese Braided Cheese is an authentic Turkish specialty made with Şirden Mayası. This unique cheese originates from Diyarbakır and is characterized by its braided structure and aromatic taste. Its texture and mild flavor are reminiscent of mozzarella, while it has subtle hints of casharella and other cheeses.

Naturally made from high-quality milk, the cheese is rich in nutrients, making it a delicious choice for both taste and health.

Use: Perfect as a spread on cheese trays, in salads, or as a melted cheese in hot dishes. Great for the breakfast table with fresh bread and olives or as a flavorful addition to traditional Turkish meals.

Cultural background: Diyarbakır Braided Cheese is a proud part of Turkey's culinary heritage and reflects the rich food culture of the region. The making of this cheese has been passed down from generation to generation, making it a timeless delicacy that is appreciated both locally and internationally.

Health benefits: Biola-cheese Braided Cheese is rich in protein, calcium and other essential nutrients. It is a healthy choice that contributes to strong bones, good digestion and a balanced diet.

Ingredients: Cow's milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 1377 kj / 329 kcal, Fat 24,2 g, Of which saturated fat 15,1 g, Carbohydrates 2,3 g, Of which sugars 2,3 g, Protein 19,4 g, Salt 3,8 g.