Search
No search results found
No search results found
White cheese for burek
Yörem White Cheese for Burek is a specially adapted white cheese with the perfect texture and saltiness to create authentic, homemade burek. This flavorful cheese melts beautifully when cooked, making it ideal for filling dough sheets and creating the creamy, rich flavor that burek is known for in the Balkans and Middle East.
With its rich, authentic flavor, Yörem Vitost is the best ingredient for making traditional burek, pies or other baked goods.
Ingredients; Pasteurized cow's milk, palmoil, salt, lactic acid culture, microbial rennet.
Nutritional value per 100 g:
| Energy | 1101 kJ / 266 kcal |
| Fat | 24 g |
| – of which saturates | 13.1 g |
| Carbohydrates | 1.5 g |
| – of which sugars | 1.5 g |
| Protein | 12 g |
| Salt | 3.2 g |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
