Feta cheese 200g

Papathanasiou Feta Cheese represents the very best in traditional Greek cheese making. This exquisite feta cheese is the pride of the Papathanasiou family, known for its creamy texture and rich, complex flavors. Made from high-quality sheep's milk from local breeds, with a touch of goat's milk, this cheese guarantees an authentic taste experience.

What particularly distinguishes Papathanasiou Feta Cheese is its maturation process, where the cheese is allowed to develop its character for at least six months inside beechwood barrels from the Pindos Mountains. This unique ripening method contributes to the cheese's deep flavor and wonderful texture, making it a favorite among cheese connoisseurs worldwide.

Perfect for a classic Greek salad, as a delicious accompaniment to a rustic bread plate or as a savory ingredient in hot dishes, Papathanasiou Feta Cheese is a versatile delicacy that elevates any meal. Its rich flavor profile and perfect salt balance make it an excellent component in both cold and hot kitchen creations.

Visit Etnomat.se to order your Papathanasiou Feta Cheese and let this exceptional product from Greece enrich your cooking with its unique flavor and premium quality.

Ingredients: Pasteurized sheep and goat milk, salt, rennet, starter culture.

Nutritional value per 100 g: