Graviera cheese

Explore the authentic taste of Greek Graviera Cheese at etnomat.se, a cheese dating back to 1914, created in Manolada in the Western Peloponnese, Greece. Graviera, whose name is a direct translation of the Swiss Gruyere into Greek, is the result of visionary individuals' idea to use high-quality sheep's milk from the area, enriched with a small amount of goat's milk, to create a cheese with a production method inspired by Swiss Graviera.

This cheese is a display of tradition and quality, with a maturation time of 8 months. Graviera has a hard texture, an attractive yellow color and irregular large holes all over the surface. Its flavor profile is round, buttery, soft and nutty, and full on the palate, with strong nutty notes and long aromas of grass and nature. The aftertaste is round, sweet and buttery, with delicate hints of butter and nature.

Greek Graviera Cheese is the perfect companion to strong red wines from different parts of the world, making it an excellent delicacy for cheese lovers and wine connoisseurs. It is ideal for enriching taste experiences at the dinner table, either as part of a cheese platter or as a tasty accompaniment to various dishes.

When you buy Greek Graviera Cheese from etnomat.se, you take part in a piece of Greek cheese tradition. This cheese is not only a treat for the palate, but also a sign of quality and craftsmanship. Order your piece of Greek Graviera today at etnomat.se and experience a cheese that combines historical tradition with exquisite taste!

Ingredients: Pasteurized sheep and goat milk, salt, rennet, lactic acid bacteria.

Nutritional value per 100 g: