Dr. Oetker Revani

Dr. Oetker revani is a moist semolina cake baked with eggs and milk and then soaked in sweet syrup with lemon. The result is a moist, sweet cake with a lovely bite from the semolina – a classic from the Mediterranean and the Balkans.

How to enjoy it:

• Preparation: Mix the flour mix with eggs and milk and bake in the oven.
• Syrup: Pour the cooled syrup over the warm cake.
• Serving: Cut into squares and top with coconut or pistachios.
• Coffee break: Lovely with coffee, tea and at family gatherings.

Ingredients: wheat semolina, wheat flour (gluten), sugar, emulsifier (glucose syrup, lactic and acetic acid esters of mono- and diglycerides of fatty acids, fat-free milk powder), raising agents (sodium pyrophosphate, sodium bicarbonate), flavouring, salt.

Nutritional value per 100 grams: