Haldiram's Gulab Jamun

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Weight: 1000g

Haldiram's gulab jamun is a classic Indian dessert: soft balls of milk powder and semolina, fried and soaked in sweet sugar syrup with cardamom. They are moist and soft and can be eaten straight from the tin or served warm.

How to enjoy it:

Serving: Warm a few balls with a little syrup for a warm dessert.
With ice cream: Serve with vanilla ice cream or a dollop of cream.
Parties: A must on the festive table and at celebrations.
Straight away: Ready to eat straight from the tin, at room temperature.

Ingredients: water, sugar 43%, milk powder, curd mass (milk solids) 9%, wheat semolina, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), clarified milk fat, cardamom powder.

Nutritional value per 100 grams: