Tel Kadayif for Künefe 400g
Weight: 400g

Tel kadayif is thin, noodle-like threads of flour and water, here pre-toasted to a golden colour. Soak the crisp threads in warm sugar syrup and they quickly soak up the sweetness to become a soft, syrupy cake – a beloved classic from the Middle East.

How to enjoy it:

  • Kadayif: Soak the threads in warm sugar syrup until soft and syrupy.
  • Künefe: Place a slice of unsalted cheese between the layers for homemade künefe.
  • Topping: Drizzle with melted butter and sprinkle with crushed walnuts or pistachios.
  • Serving: Serve with a dollop of kaymak or vanilla ice cream.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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