Laziza Rasmalai mix 75g – Indian dessert

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Weight: 75g

Rasmalai is one of the most exclusive desserts in India and Pakistan – soft, spongy cheese dumplings soaked in cold, sweet milk with cardamom, saffron and pistachio. With Laziza's mix you'll succeed at home.

How to make it:

Dumplings: Make the dough according to the pack and shape small flat balls.
Cook: Boil the balls in sugar syrup until they swell.
Milk: Place in sweet milk with cardamom and leave to soak in the fridge.
Serve: Cold, topped with pistachios and almonds.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt

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