Soan Papdi
Soan papdi, or patisa, is a very popular Indian dessert with almonds and pistachios. In appearance, it is a bit reminiscent of half, but the powder-like texture makes it fragile and divides very easily. This dessert is served in cubes and is perfect for any occasion.
Ingredients: Sugar (45%), ghee (clarified butter), wheat flour (15%), chickpea flour (14%), almonds, pistachios, cardamom. Contains wheat, almonds and pistachios.
Nutritional value per 100 g: Energy 2272 kj / 541 kcal, Fat: 29 g, Of which saturated fat 19 g, Carbohydrates 60 g, Of which sugars 52 g, Protein: 10 g, Salt: 0 g.