White Beans Çalı 10mm 800g
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Weight: 800g

Çalı white beans are popular in the Middle East and the Balkans for their mild, nutty flavour and soft, creamy texture. At 9–10mm they absorb flavours well and add body to stews, soups and salads. A key ingredient in the classic bean salad fasulye piyazı.

How to enjoy it:

  • Preparation: Soak overnight and cook until the beans are tender.
  • Bean salad: Make piyazı with red onion, parsley, tomato, egg and a lemon vinaigrette.
  • Stew: Simmer in tomato sauce with onion and pepper paste.
  • Soup: Gives soups a creamy texture and extra body.

Ingredients: dried white beans.

May contain traces of nuts. Store in a cool, dry place.

Nutritional value per 100 grams:

Energy1412 kJ / 335 kcal
Fat0.8 g
- of which saturates0.1 g
Carbohydrate46 g
- of which sugars2.2 g
Fibre24.9 g
Protein23.6 g
Salt
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