Famous large broad beans are generous dried fava beans that give dishes a full flavour and a creamy texture. They have a long history in Mediterranean and Middle Eastern cooking and are at their best in slow-cooked dishes, soups and stews.
How to enjoy it:
Ingredients: dried large broad beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |