Famous Small Broad Beans 700g

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Weight: 700g

Famous small broad beans have a mild, nutty flavour and a soft texture once cooked. Their smaller size makes them ideal for soups, ful medames and stews, and they are loved in both Mediterranean and Middle Eastern cooking.

How to enjoy it:

Preparation: Soak the beans before cooking, then cook until tender.
Ful medames: The classic breakfast dish with garlic, lemon, cumin and olive oil.
Soup: Make a smooth bean soup with onion, garlic and herbs.
Side dish: Serve in salads or alongside grilled food.

Ingredients: dried small broad beans.

Store in a cool, dry place.

Nutritional value per 100 grams: