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Famous pachebaghala are dried brown beans with a rich, earthy flavour and a soft texture after soaking and cooking. Use them in traditional stews and soups, or in classic brown beans with fried pork.
How to enjoy it:
Ingredients: dried brown beans (pachebaghala).
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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