Search
No search results found
No search results found
Famous Dried Brown Beans - Pachebaghala is a high-quality ingredient, loved in many traditional dishes around the world. With their rich, earthy flavor, these protein and fiber-rich beans are a perfect choice for nutritious meals.
They are great in classic dishes such as 'brown beans with pork', but also in international stews and soups. The beans require soaking and cooking to reach their full flavor and tender texture. The pachebaghala style adds an authentic touch to both Swedish and foreign cuisines.
Ingredients: dried brown beans - Pachebaghala.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
