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Famous green broad beans have a mild flavour and turn soft with a satisfying texture after soaking and cooking. A classic Mediterranean ingredient that works just as well in cold salads as in warming soups and stews.
How to enjoy it:
Ingredients: green broad beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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