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Famous Green Broad Beans are a classic ingredient long used in Mediterranean cuisine and in many other traditional dishes around the world. These beans are rich in protein and fiber, making them an excellent nutritious addition to your diet.
They have a mild flavor and are ideal for soups, stews or as a base in various vegetarian and vegan dishes. After soaking and cooking, the beans become soft with a rich texture, making them perfect for both cold salads and hot main courses.
Ingredients: Green broad beans.
Nutritional value per 100 grams:
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| - of which saturates | |
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