Tetova White Beans 900g

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Weight: 900g

These white beans have a mild flavour and a creamy texture that make them a favourite in Balkan cooking. The beans absorb the flavours of spices and other ingredients, giving rich, well-balanced dishes. Just as good in a classic bean soup as in a cold salad.

How to enjoy it:

Preparation: Soak overnight, then cook until the beans are tender.
Bean soup: Cook with onion, pepper, tomato and paprika for a classic Balkan soup.
Stew: Suits vegetarian stews as well as dishes with meat and poultry.
Dip: Blend cooked beans with garlic and olive oil into a smooth dip.

Ingredients: dried white beans.

Store in a cool, dry place.

Nutritional value per 100 grams: