Famous Elephant Beans – Lima Beans 900g

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Weight: 900g

Elephant beans from Famous go by several names, including lima beans and butter beans. They resemble broad beans in colour and shape and, once cooked, have a mild buttery flavour that happily adapts to other ingredients. Don't cook them longer than the stated time, or they become too soft and mash easily.

How to enjoy it:

Preparation: Soak overnight and cook until tender – no longer than the stated cooking time.
Oven-baked: Bake in tomato sauce with garlic, dill and olive oil for a classic Mediterranean dish.
Salad: Fold cooked beans into a salad with herbs, red onion and lemon.
Soup: Adds creamy body to vegetable soups and stews.

Ingredients: dried elephant beans.

Store in a cool, dry place.

Nutritional value per 100 grams: