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Elephant beans from Famous go by several names, including lima beans and butter beans. They resemble broad beans in colour and shape and, once cooked, have a mild buttery flavour that happily adapts to other ingredients. Don't cook them longer than the stated time, or they become too soft and mash easily.
How to enjoy it:
Ingredients: dried elephant beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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