Famous dried soya beans have a mild, slightly nutty flavour and a firm texture that suits everything from salads to slow-cooked dishes. Soya beans have a long tradition in Asian cooking and make an excellent base for vegetarian meals.
How to enjoy it:
Ingredients: dried soya beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |