Famous Soya Beans 900g

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Weight: 900g

Famous dried soya beans have a mild, slightly nutty flavour and a firm texture that suits everything from salads to slow-cooked dishes. Soya beans have a long tradition in Asian cooking and make an excellent base for vegetarian meals.

How to enjoy it:

Preparation: Soak overnight, then cook until the beans are tender.
Homemade: Blend soaked beans with water and strain to make your own soya milk or tofu.
Stews: Let cooked soya beans simmer in a curry, chilli or tomato stew.
Roasted: Roast cooked beans in the oven with salt and spices for a crunchy snack.

Ingredients: dried soya beans.

Store in a cool, dry place.

Nutritional value per 100 grams: