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Dark red kidney beans (kırmızı fasulye) are dried beans with a deep red colour, rich flavour and creamy texture. They hold their shape when cooked and are a natural choice for chilli con carne, bean stews and hearty salads.
How to use them:
Ingredients: dried kidney beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | 1380 kJ / 330 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 58 g |
| - of which sugars | 2.1 g |
| Protein | 24 g |
| Salt | 0.02 g |
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