Marjan Pinto Beans – Borlotti Beans 800g

Preparation: Soak overnight and cook until the beans are tender.
Chilli: Cook with mince or vegetables, tomato, chilli and cumin.
Refried beans: Mash cooked beans and fry with onion and garlic.
Stew: Simmer with tomato, rosemary and garlic for a hearty bean dish.

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Weight: 800g

Marjan pinto beans, also called borlotti beans, are a relative of the kidney bean with a slightly floury texture and a mild, nutty flavour. They suit everything from hearty stews to flavourful Tex-Mex meals and spicy marinades. Easy to use and versatile for weeknights and celebrations alike.

How to enjoy it: