Black Eye Beans 900g

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Weight: 900g

Black eye beans are creamy beans with a distinctive black spot, used in kitchens the world over – from hearty stews to classics like Hoppin' John. They take on flavours brilliantly and suit soups, salads, stews and curries. Easy to cook once they have soaked overnight.

How to enjoy it:

Preparation: Soak overnight and cook for approx. 45 minutes.
Curry: Simmer in a spicy tomato sauce with onion, garlic and ginger.
Hoppin' John: Cook with rice, onion and a smoky flavour for a classic bean and rice dish.
Salad: Mix with pepper, red onion, herbs and a tangy vinaigrette.

Ingredients: dried black eye beans.

Store in a cool, dry place.

Nutritional value per 100 grams: