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Black eye beans 900g – dried and naturally rich in protein and fibre. A versatile legume used in kitchens around the world, from African stews to American classics like Hoppin' John.
These creamy beans absorb flavours beautifully and work perfectly in soups, salads, stews and curries. Easy to prepare – soak overnight and cook for approximately 45 minutes.
Ingredients: dried black eye beans.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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