Marjan's dried fava beans or broad beans can be an excellent ingredient for seasoning and mixing with other vegetables or broth during the preparation of various dishes. Here are some ways you can use them:

1. In soups and stews: Add dried fava beans or broad beans to soups and stews to add texture and flavor. You can cook them together with other vegetables, broth and spices to create a juicy and nutritious dish.
2. As part of vegetable mix: Season and mix dried fava beans or broad beans with other vegetables such as carrots, onions and garlic. Fry or boil them together to create a tasty and healthy side dish.
3. As an ingredient in broth: Add dried fava beans or broad beans to a broth for extra flavor and nutrients. Boil them until they become soft and let them infuse the broth with their delicious flavor.
4. In salads: After you have cooked or soaked the dried fava beans or broad beans, you can use them in salads. Add them to green salads or combine them with other vegetables and dressing for a rich and nutritious salad.

Marjan's fava beans or broad beans give you the opportunity to explore different ways to use them in your cooking. They are rich in protein, fiber and other important nutrients, making them a healthy ingredient to include in your meals. Try different recipes and experiment with mixing and seasoning them to create delicious and nutritious dishes.

Ingredients: Dried small broad beans. May contain traces of nuts.

Nutritional value per 100g: Energy 1284 kJ / 307 kcal,, fat 2.1 g, of which saturated fat 0 g, carbohydrates 33.3 g, of which sugar 2.5 g, fiber 16.4 g, protein 26.1 g, salt 0 g.