Famous black beans develop a rich flavour and a wonderfully creamy texture once cooked. They are a classic of Latin American cooking – from burritos and enchiladas to hearty soups and fresh salads.
How to enjoy it:
Ingredients: dried black beans.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |