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Famous Mung beans are a nutritious ingredient used in a variety of cuisines around the world. With their high protein and fiber content, mung beans are an excellent base for healthy and balanced meals.
They are particularly popular in Asian dishes and can be used in soups, salads, and hot dishes. Mung beans are also perfect for sprouting, giving them an extra nutritional boost and making them a healthy addition to your salads or wraps. Simple to prepare, easily digestible and incredibly versatile!
Ingredients: dried mung beans.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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