Pinto beans - borlotti beans 800g

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Weight: 800g

Borlotti beans (barbunya), also known as pinto beans, are speckled beans that turn creamy and rich when cooked. In Turkey they are a must in barbunya pilaki – beans simmered in olive oil with carrot, onion and tomato, served warm or cold.

How to use them:

Cooking: Soak overnight, drain and boil until tender.
Barbunya pilaki: Simmer with olive oil, onion, carrot, garlic and tomato.
Chilli and Tex-Mex: Cook with tomato, chilli and cumin, or mash into refried beans.
Soups and stews: Adds creaminess to minestrone and bean stews.

Ingredients: dried borlotti beans (pinto beans).

Store in a cool, dry place.

Nutritional value per 100 grams: