Coarse Bulgur Wheat 800g

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Weight: 800g

Coarse bulgur wheat is made from whole wheat grains and has a nutty flavour with a satisfying bite. It is easy to cook and a tasty alternative to rice, pasta or couscous – warm as a side dish or cold in salads.

How to enjoy it:

Preparation: Cook according to the instructions on the packet until the water is absorbed.
Pilaf: Fry onion, add bulgur and stock and leave to rest under a lid.
Salad: Mix cold bulgur with vegetables, herbs and lemon.
Stew: Stir bulgur into stews and soups for extra body.

Ingredients: 100% wheat.

May contain traces of nuts. Store in a cool, dry place.

Nutritional value per 100 grams: