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Hulled wheat consists of whole wheat grains with a mild flavour and a satisfying bite. It is a classic ingredient in soups, salads and stews and works well as an alternative to rice and pasta.
How to enjoy it:
Ingredients: hulled wheat.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |