Hulled wheat

Add to cart

Free shipping over 750 SEK in Sweden · 1–2 days in Sweden, 2–4 days to DK/FI

Weight: 800g

Hulled wheat (dövme aşurelik buğday) is hulled and lightly cracked wheat for the traditional Turkish dessert aşure – Noah's pudding with wheat, pulses, dried fruit and nuts. The grains turn soft and creamy when cooked and also work in soups and salads.

How to use it:

Cooking: Soak overnight and boil until the grains are tender.
Aşure: Cook with chickpeas, white beans, dried fruit and sugar, then top with nuts and pomegranate.
Soups: Adds body to yoghurt soup and vegetable soups.
Salads: Cooked wheat with vegetables, herbs and olive oil.

Ingredients: hulled wheat.

Store in a cool, dry place.

Nutritional value per 100 grams: